Extra Virgin Olive Oil

First Cold Extracted for Rich, Natural Flavor

Sadaf Extra Virgin Olive Oil is 100% pure and first cold-extracted to preserve its full-bodied flavor and natural antioxidants. With a fresh, fruity taste and a smooth, slightly peppery finish, this oil is ideal for a wide range of culinary applications. Use it as a finishing oil for salads, pasta, soups, and grilled vegetables, or as a base for dressings, marinades, and dips. It’s also excellent for dipping bread or enhancing the flavor of cooked dishes just before serving. A kitchen essential for both everyday cooking and gourmet preparation.

Ingredients: 100% Pure Extra Virgin Olive Oil

Key Features:

• First Cold Extracted

• No Additives | No Preservatives

• Kosher Certified (OU)

• Packaged in Dark Glass Bottle to Protect Oil Integrity (500mL and 1L only)
  
  

• Available in 500mL (16.9 fl oz), 1L (33.8 fl oz), and 2L (67.6 fl oz) bottles

Bring rich, natural flavor to your kitchen with this versatile extra virgin olive oil—perfect for cooking, drizzling, and dipping.