The Story
Sabzi Ghormeh is used in Persian cuisine to create the classic dish "Ghormeh Sabzi," which translates to "green stew"; this aromatic mix is the foundation of the dish and provides its distinct herbal flavor profile, typically including a dominant taste from fenugreek with supporting notes from the other herbs.
Ingredients: Parsley, Fenugreek Leaves, Cilantro Leaves, Leek
Halal
Kosher
Product of USA
Description
Sabzi Ghormeh is used in Persian cuisine to create the classic dish "Ghormeh Sabzi," which translates to "green stew"; this aromatic mix is the foundation of the dish and provides its distinct herbal flavor profile, typically including a dominant taste from fenugreek with supporting notes from the other herbs.
Ingredients: Parsley, Fenugreek Leaves, Cilantro Leaves, Leek
Halal
Kosher
Product of USA
